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Product Features 2 motors (paddle & bowl), variable paddle speed 20-90 rpm Motorized bowl and bidirectional mixing All stainless steel construction Patented dual-armed paddle system for efficient mixing Designed for minced meat and other food products Pneumatically assisted rising head with safety stop Easy cleaning with folding bowl and paddle Food-approved plastic lid with addition…
Product Features Lever-operated forward back positions for consistent volume dosage Adjustable nut for portioning from 20 to 500 grams Ideal for frankfurters, pâté, foie gras, salami, and more Precise weight and length control for varied mixture thickness Compatible with Talsa hydraulic stuffers fillers Indispensable for small to medium-scale production Easy to adjust for any sausage…
Product Features Powerful Heating: Greater kW electric power for improved cooking times. Heating Elements: High-quality, stainless steel oversized heating elements. Efficient Heating: Heats chamber filled with cold water from 68°F to 194°F in less than 85 minutes (thermal fluid cold) or less than 55 minutes (thermal fluid hot). Flexible Water Filling: Built-in taps for direct…
Standard Features -Greater kW electric power, a leader in the industry, i,proves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kW electric power, a leader in the industry, improves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kW electric power, a leader in the industry, improves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kW electric power, a leader in the industry, improves cooking times. -High quality, stainless steel oversized heating elements. -Time required to heat chamber filled with cold water from 68°F to 194°F: ‹85 minutes if the thermal transfer fluid is cold; or ‹55 minutes if thermal transfer fluis is hot. Less if filled…
Standard Features -Greater kcal gas power improves cooking time. Comforms to the norm EN 203-2-3 6. 10 energy efficiency. -Advanced, fully automatic gas ignition with multi spark discharge no pilot light. Stainless steel burnera. -Time required ti heat chamber filled with cold water, from 68°F to 194°F: ‹70 minutes if thermal tranfer fluid is cold;…
Standard Features -Greater kcal gas power improves cooking time. Comforms to the norm EN 203-2-3 6. 10 energy efficiency. -Advanced, fully automatic gas ignition with multi spark discharge no pilot light. Stainless steel burnera. -Time required ti heat chamber filled with cold water, from 68°F to 194°F: ‹70 minutes if thermal tranfer fluid is cold;…
Standard Features -Greater kcal gas power improves cooking time. Comforms to the norm EN 203-2-3 6. 10 energy efficiency. -Advanced, fully automatic gas ignition with multi spark discharge no pilot light. Stainless steel burnera. -Time required ti heat chamber filled with cold water, from 68°F to 194°F: ‹70 minutes if thermal tranfer fluid is cold;…
Standard Features -Greater kcal gas power improves cooking time. Comforms to the norm EN 203-2-3 6. 10 energy efficiency. -Advanced, fully automatic gas ignition with multi spark discharge no pilot light. Stainless steel burnera. -Time required ti heat chamber filled with cold water, from 68°F to 194°F: ‹70 minutes if thermal tranfer fluid is cold;…
Standard Features -Greater kcal gas power improves cooking time. Comforms to the norm EN 203-2-3 6. 10 energy efficiency. -Advanced, fully automatic gas ignition with multi spark discharge no pilot light. Stainless steel burnera. -Time required ti heat chamber filled with cold water, from 68°F to 194°F: ‹70 minutes if thermal tranfer fluid is cold;…
Product Features Made entirely of stainless steel for durability and hygiene. Removable throat for easy cleaning. Lubricated, metallic gearbox and sealed base for smooth operation and longevity. Thermally protected motor and safety switch ensure reliable performance. Large feed pan tray with CE hand guard and feed stomper for user safety. Includes a worm extractor wrench…
Product Features Stainless steel construction for durability and hygiene Removable throat for easy cleaning Lubricated, metallic gearbox and sealed base for smooth operation Thermally protected motor and safety switch ensure reliable performance Large feed pan tray with CE hand guard and feed stomper for safety Includes worm extractor wrench for convenient maintenance High-quality knives and…
Product Features Made entirely of stainless steel for durability and easy cleaning Removable throat for easy cleaning Lubricated, metallic gearbox and sealed base for smooth operation Thermally protected motor and safety switch for reliable performance Large feed pan tray with CE hand guard and feed stomper for safety Includes worm extractor wrench for convenient maintenance…
Product Features Constructed entirely from stainless steel for maximum durability and hygiene. Features a removable throat for easy and thorough cleaning. Equipped with a lubricated metallic gearbox and sealed base for seamless operation. Includes a thermally protected motor and safety switch to ensure reliable performance. Large feed pan tray with CE hand guard and feed…
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