Alto Shaam 500-S Halo Heat Low Temp Holding Cabinet For Cheap

Standard Features

– Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life.

– Maintain food quality. Keep product at its perfect serving temperature and hold for hours without overcooking or drying out.

– Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.

– Easy to clean. Simply remove shelves and wipe clean.

– Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.

– Select models available with a pass through design for easy loading and more access to held food.

– Door venting optional on specific models to hold crispy food with the highest quality.

– Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.

– Energy savings. Costs less to operate.

– Made in the USA with a commitment to quality.

Specifications